Chinese Food
All Recipes
Cauliflower in dry pot
The cauliflower made by myself is always not tasty enough. Today I learned a secret. It's delicious without boiling. If I make the best cauliflower ever, it's no less than that made by any restaurant. If I add a charcoal stove in winter, the mor... ...
Cold beef
At the beginning of the game, there were no blood elves from the appearance Association. They had been in the camp for 10 years and never left. So I'm a serious tribe that really loves brain powder. Just a few days ago, we have just developed a ... ...
Chicken shreds in cold sauce
It's hot in summer. My appetite is always bad. Now let me save everyone's stomach. I made a cold chicken. It's not appetizing. It's delicious to eat with steamed bread. Let's learn. It's easy to do without lampblack.
Spicy boiled beef
I've been trying to cook this dish for a long time. I haven't been able to toss it up. In fact, this time I have a way to be greedy. Now, I dare not eat such a heavy dish in the restaurant outside. It's just a good one. Not many. It turns out to... ...
Boiled meat slices - you didn't discuss
It's taught by my sister in Sichuan. It's really delicious with the boiled pork slices I used to make. So now I'm sending out the recipe.
Spicy Maodou
My life is divided into two stages: before and after. Although I admit that the crayfish I met on the road of masturbation has restarted my whole life, considering the feelings of many sisters who don't eat spicy food, today I solemnly launch an... ...
Simple version of kowtow chicken
Well, there seems to be too much about chicken in my recipe. Don't you dislike it? Do you like to eat everything on chicken as much as I do? But in summer, it's very suitable. It's appetizing and not tired of talking about the weather. Isn't the... ...
[white jelly] refreshing and relieving summer heat
White jelly is my favorite. It's smoother and fresher than jelly. It's so nice to have a bowl in the hot summer.
Kung pao chicken
How to make a delicious kung pao chicken, but there are some tips.
Steamed Flammulina mushroom with minced garlic and pepper
I like steamed vegetables very much. It's healthy without lampblack. It's suitable for human body to absorb. The fungus has high nutritional value. This dish is very delicious. It's appetizing. It only takes a few minutes. It's a delicious dish.... ...
Steamed chicken wings with garlic and chili
Love nine to five office workers. Warm heart and stomach steaming love action warm start. -
Boiled beef
The hotter the summer, the heavier the taste.
Hot and sour potato shreds
I'd like to have a delicious stir fry - sour and spicy potato shreds. Potato is known as the vegetable with the highest nutrition and the lowest calories. The nutritional value of potato has been unanimously recognized by people. Potatoes can he... ...
Spicy chicken in dry pot
Dry pot chicken is a special food in Sichuan. It's spicy, fresh and fragrant. It's very delicious whether it's hot or cold. With this enamel pot, I specially bought a rooster to make it today. Because the pot is big and not sticky, it's not diff... ...
Stir fried clam
Five nights a week for four consecutive summers is the happiest and happiest day in the family. It's also the most anticipated day of the year. Because of the excuse of China's good voice, some people will buy all kinds of Spicy Seafood, fruits ... ...
Hot and sour chicken feet with lemon
I'm bored at home. I saw chicken feet and lemons left to make. They taste good.
Stir fried leek with pork lung
The Malatang that I ate in those years. The pig lung string is always necessary. I don't like to eat when I grow up. I do it by myself. It's clean and sanitary, even aftertaste.
Stir fried pig skin with collagen pepper
I like to eat pig skin. It's full of collagen. But I must scrape fat and oil clean. It's chewy and not greasy. It's the same during weight loss.
